Our Menus & À la Carte
At Apyrita, we believe cuisine tastes best when it honors the rhythm of nature. That is why we regularly update our menu and tasting options according to the season, allowing us to offer a fresh proposal centered around local ingredients at their peak.
Working directly with fresh market produce means our dishes depend on daily availability. For this reason, our menus may be subject to subtle last-minute changes. To help us provide you with the best possible experience, we kindly ask that you book your table in advance and let us know your chosen menu if you already have one in mind.
We look forward to welcoming you to our table!
TASTING MENU
"TURMALINA"
Complimentary snack
to start the meal
Sequence of 5 individual courses:
Red berry gazpacho, duck ham
"Espinaler" razor clams, Iberian pork belly, asparagus Seared scallop, classic pisto, saffron
Red prawn al ajillo (garlic style)
Prime beef cut, seasonal garnish
Pre-dessert
Coconut sorbet, loquat, caramelized nuts
Dessert
Choco-latte
€59 p.p.
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Menu served for the entire table
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Please ask us for any dietary modifications
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Drinks not included
Additional Pleasures
"Turmalina" Wine Pairing | €39 p.p. [Includes 6 wines, bread, water, coffee & Petit Four]
Artisanal Cheese Selection | €6 p.p.
"APYRITA"
MENU
Complimentary snack
to start the meal
Sequence of 4 individual courses:
Smoked sardine, piquillo peppers, curry
Seasonal croquette
Local catch of the day, "Rustidera" style
Prime beef cut, seasonal garnish
Dessert
Choco-latte
€46 p.p.
-
Menu served for the entire table
-
Please ask us for any dietary modifications
-
Drinks not included
Additional Pleasures
"Apyrita" Wine Pairing | €32 p.p. [Includes 5 wines, bread, water, coffee & Petit Four]
Artisanal Cheese Selection | €6 p.p.
A LA CARTE
Cold Starters
Smoked sardine and piquillo peppers, finished with green curry (per unit) | €6.5
Red berry gazpacho with duck ham and finely diced vegetables (per unit) | €7.5
Steak tartar on toasted brioche, topped with Noord-Hollands Oud cheese (per unit) | €9
Sourdough bread selection (Galician & rosemary) with extra virgin olive oil | €4
Artisanal cheese selection (4 varieties) with pairings | €6 p.p.
Hot Starters
Red prawn, garlic and chili "suquet" broth, black garlic (per unit) | €10
Seasonal croquette (per unit) | €4.5
Seared scallop, served over classic pisto, with a touch of saffron (per unit) | €8.5
"Espinaler" razor clams, Iberian pork belly, and seasonal asparagus (per unit) | €9.5
Mains
Red prawn rice dish | €27
Prime beef cut with seasonal garnish | €31
Local catch of the day with potatoes, onion, tomato, and "Rustidera" reduction | €26
Desserts
Coconut sorbet with Callosa loquats and caramelized nuts | €7
Chocolate latte: ganache, white chocolate foam, and cacao textures | €9
Brioche French Toast with black cardamom and Fondillón wine ice cream | €9
Artisanal cheese selection (4 varieties) with pairings | €6 p.p.
All prices include 10% VAT.
Fish products intended for raw consumption have been previously frozen at -20°C for at least 48 hours.