Our Menus & À la Carte

At Apyrita, we believe cuisine tastes best when it honors the rhythm of nature. That is why we regularly update our menu and tasting options according to the season, allowing us to offer a fresh proposal centered around local ingredients at their peak.

Working directly with fresh market produce means our dishes depend on daily availability. For this reason, our menus may be subject to subtle last-minute changes. To help us provide you with the best possible experience, we kindly ask that you book your table in advance and let us know your chosen menu if you already have one in mind.

We look forward to welcoming you to our table!

“TURMALINA”

MENÚ

Complimentary snack

to start the meal

A sequence of 6 individual courses:

Sardine, Piquillo Peppers, Curry
Razor Clam, Pork Belly, Asparagus
Cecina Croquette, Iberian Ham, Padano
Wild Mushrooms, Egg Yolk, Truffle
Bay Fish, “Rustidera”
Lamb, Pumpkin, Artichoke

Pre-dessert
Coconut Sorbet, Loquat, Pralined Nuts

Dessert
Choco-Latte

€63 per person

The menu is served to the entire table.
Please ask us about possible modifications.
Drinks not included.

ADDITIONAL PLEASURES

“Turmalina” Wine Pairing | €42 per person
Includes 7 wines, bread, water,

coffee & petit fours

Cheese Tasting | €6 per person

"APYRITA"

Complimentary snack

to start the meal

A sequence of 4 individual courses:

Roast Pork, Olive Oil Flatbread, Pickles
Scallop, Pisto, Saffron Béchamel
Red Prawn with Garlic and its Rice
Beef Cut, Seasonal Garnish

Dessert
Torrija, Fondillón Ice Cream

€46 per person

The menu is served to the entire table.
Please ask us about possible modifications.
Drinks not included.

ADDITIONAL PLEASURES

“Apyrita” Wine Pairing | €33 per person
Includes 5 wines, bread, water,

coffee and petit fours.

Cheese Tasting | €6 per person

A LA CARTE

INDIVIDUAL STARTERS

Smoked Sardine, Piquillo Peppers, finished with Green Curry (per piece) | €7
Iberian Pork, Olive Oil Flatbread, Pickles | €8
Steak Tartare on Toasted Brioche, finished with Noord-Hollands Oud Cheese (per piece) | €10
Red Prawn, Garlic and Chilli “Suquet”, Black Garlic (per piece) | €11
Gratinated Scallop, served on Pisto with a Hint of Saffron (per piece) | €9
Razor Clams, Iberian Pork Belly, Seasonal Asparagus | €9.50
Seasonal Croquette (per piece) | €4.50
Wild Mushrooms, Egg Yolk, Truffle | €14
Selection of 4 Artisan Cheeses with Accompaniments | €6 per person
Sourdough Bread (Galician and Rosemary) with Extra Virgin Olive Oil | €5
La Rondeña Goat’s Butter | €3

MAIN COURSES

Fish from the Bay, “Rustidera” | €26
Rice with Fish (please ask about today’s options) | €27
Beef Cut with Seasonal Garnish | €31
Lamb, Pumpkin, Artichoke, Greek-Style Dressing | €29

DESSERTS

Coconut Sorbet with Callosa Loquats and Pralined Nuts | €7
Chocolate Latte: Ganache, White Chocolate Foam and Cocoa Textures | €9
Brioche French Toast, Black Cardamom and Fondillón Ice Cream | €9
Selection of 4 Artisan Cheeses with Accompaniments | €6 per person

All our prices include 10% VAT.

Fishery products intended to be consumed raw have been previously frozen at -20°C for at least 48 hours.